Chef Notes: Alexandra’s American Fusion & Black Ankle Wine Dinner
Notes by Chef Russell Svoboda Wines of complexity, subtlety and nuance were enjoyed Saturday, May 18, 2013 at our Black Ankle Wine Dinner. Executive Chef Russell Svoboda prepared the six-course dinner, featuring and paired with wines from Frederick County’s Black Ankle Vineyards. Amuse Saturday’s Black Ankle Wine Dinner started off …