Easter Brunch
Sunday, April 5th
$64 Per Adult | $32 Per Child (Ages 4-11) | 3 & Under Free
Plus Tax & Gratuity | Includes all Non-Alcoholic Beverages
Reservations Required: 410.423.0838 *$50 deposit is required for ALL Reservations
Seating Times - 9am | 9:30am | 11:15am | 11:45am | 1:30pm | 2pm | 3:45pm | 4:15pm
BREAKFAST
Seasonal Fruit
Smoked Salmon Station - with Capers, Red Onion, Lemon, and Herb Cream Cheese
Deviled Eggs
Mixed Greens Salad - with Cucumber, Tomato, Shaved Carrot, and Honey Balsamic Vinaigrette
Caesar Salad - with Parmesan and Housemade Croutons
Omelet Station - with Ham, Bacon, Cheddar, Tomato, Spinach, Onion, Mushroom
Scrambled Eggs
Applewood Smoked Bacon
Maple Breakfast Sausage
Breakfast Potatoes - with Peppers and Onions
Brioche French Toast Bake - with Warm Maple Syrup
Waffle Station - with Berry Compote, Chocolate Chips, and Whipped Cream
LUNCH
Honey Glazed Ham - with Mustard Glaze
Roasted Leg of Lamb - with Mint Chimichurri and Bordelaise
Salmon - with Dill Cream
Scalloped Potatoes
Smoked Gouda Mac & Cheese
Charred Aspargus & Mushrooms
Roasted Carrots & Parsnips - with Herb Butter
Petite Crab Cakes - with Remoulade and Cocktail Sauce
Assorted Breakfast Breads & Pastries
DESSERT
Carrot Cake
Lemon Bars
Assorted Easter Cookies
