served with Red Pepper Remoulade
Chilled Lobster Salad, Green Goddess Dressing on Mini Brioche Roll
Honey Roasted Beets & Carrots, Asparagus served with Dill Vinaigrette
Join us for a Spooktacular Brunch on Sunday, Oct. 26th and Nov. 2nd.
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Join us for Thanksgiving Buffet on Thursday, Nov. 27th.
