served with Red Pepper Remoulade
Chilled Lobster Salad, Green Goddess Dressing on Mini Brioche Roll
Honey Roasted Beets & Carrots, Asparagus served with Dill Vinaigrette
Join us for an Easter Brunch Buffet on Sunday, April 5th.
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Enjoy Easter Dinner Specials from April 3rd to April 6th!
