served with Red Pepper Remoulade
Chilled Lobster Salad, Green Goddess Dressing on Mini Brioche Roll
Honey Roasted Beets & Carrots, Asparagus served with Dill Vinaigrette
Enjoy great perks when you book your event by September 30th!
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Join us for a Tasting on September 15th in the Fairway Lounge.