Restaurant Weeks - Dinner
Prix Fixe Dinner | Two Courses - $40, Three Courses - $50
JANUARY 19 - FEBRUARY 1
STARTERS
Crab Caprese - Jumbo Lump Crab / Mixed Greens / Vine Ripened Tomato / Burrata / Fresh Pesto / Balsamic Reduction
Panzanella Salad (V) - Chopped Romaine / Arugula / Roasted Butternut Squash / Pepitas / Tart Apple / Dried Cranberries / Candied Pecans / Sourdough Croutons / Maple Malt Vinaigrette
Street Corn Arancini (V) - Creamy Corn & Risotto Balls / Cotija Cheese / Tajin / Chili Lime Aioli
Steamed Mussels - White Wine / Garlic / Fresh Herbs / Crostini
ENTREES
Blackened Chicken Penne Alfredo - Cherry Tomato, Spinach, Creamy Alfredo
Crispy Mortadella and Sweet Pea Tortellini - Garlic White Wine Sauce / Parmesan
Grilled Atlantic Salmon - Butternut Squash Risotto, Crispy Brussels Sprouts, Mild Pepper Jelly
Marinated Flank Steak * - Crispy Parmesan Potatoes, Steamed Broccoli, Au Jus
DESSERT
New York Style Cheesecake
Flourless Chocolate Torte
S'Mores Bomb
ADD A CRAFT BEVERAGE
Cocktails
COLD DISCOVERY | 14
Bulleit Bourbon / Luxardo Marashino / Fresh Lime Juice / Mint Simple Syrup / Ginger Beer
THE GARLAND | 14
Ketel One Vodka / Aperol / Cranberry / Pineapple / Orange / Sprite
SPICY POMEGRANATE MARGARITA | 18
Don Julio Resposado / Cointreau / Pomegranate Juice / Fresh Grapefruit / Fresh Lime / Rosemary Simple Syrup / Fresh Jalapeño
Winter Reds
ALLEGRINI 13 | 50
Veronese Palazzo Della Torre - Veneto, Italy
SCARPETTA 15 | 60
Cabernet Franc Friuli-Venezia - Giulia, Italy
Craft Can
FEED THE MONKEY ORANGE HEFEWEIZEN | 6
Jailbreak Brewing Co. / Laurel, MD / 5.6%
G.O.A.T. IPA | 6
Union Craft Brewing / Baltimore, MD / 6.5%
CRABTOWN CLASSIC VIENNA LAGER | 6
Jailbreak Brewing Co. / Laurel, MD / 5.5%
SNOW PANTS OATMEAL STOUT | 6
Union Craft Brewing / Baltimore, MD / 8.5%
SKIPJACK PILSNER | 5
Union Craft Brewing / Baltimore, MD / 5.1%
WHITE RUSSIAN CREAM ALE | 7
Jailbreak Brewing Co. / Laurel, MD / 5.5%
GS Gluten Sensitive, V Vegetarian, ** Contains Nuts
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.
