Restaurant Weeks - Dinner

STARTERS

Crab Caprese - Jumbo Lump Crab / Mixed Greens / Vine Ripened Tomato / Burrata / Fresh Pesto / Balsamic Reduction

Panzanella Salad (V) - Chopped Romaine / Arugula / Roasted Butternut Squash / Pepitas / Tart Apple / Dried Cranberries / Candied Pecans / Sourdough Croutons / Maple Malt Vinaigrette

Street Corn Arancini (V) - Creamy Corn & Risotto Balls / Cotija Cheese / Tajin / Chili Lime Aioli

Steamed Mussels - White Wine / Garlic / Fresh Herbs / Crostini

ENTREES

Blackened Chicken Penne Alfredo - Cherry Tomato, Spinach, Creamy Alfredo 

Crispy Mortadella and Sweet Pea Tortellini - Garlic White Wine Sauce / Parmesan

Grilled Atlantic Salmon - Butternut Squash Risotto, Crispy Brussels Sprouts, Mild Pepper Jelly

Marinated Flank Steak * - Crispy Parmesan Potatoes, Steamed Broccoli, Au Jus

DESSERT

New York Style Cheesecake

Flourless Chocolate Torte

S'Mores Bomb

 

ADD A CRAFT BEVERAGE

Cocktails

COLD DISCOVERY | 14
Bulleit Bourbon / Luxardo Marashino / Fresh Lime Juice / Mint Simple Syrup / Ginger Beer

THE GARLAND | 14
Ketel One Vodka / Aperol / Cranberry / Pineapple / Orange / Sprite

SPICY POMEGRANATE MARGARITA | 18
Don Julio Resposado / Cointreau / Pomegranate Juice / Fresh Grapefruit / Fresh Lime / Rosemary Simple Syrup / Fresh Jalapeño

Winter Reds

ALLEGRINI 13 | 50
Veronese Palazzo Della Torre - Veneto, Italy

SCARPETTA 15 | 60
Cabernet Franc Friuli-Venezia - Giulia, Italy

Craft Can

FEED THE MONKEY ORANGE HEFEWEIZEN | 6
Jailbreak Brewing Co. / Laurel, MD / 5.6%

G.O.A.T. IPA | 6
Union Craft Brewing / Baltimore, MD / 6.5%

CRABTOWN CLASSIC VIENNA LAGER | 6
Jailbreak Brewing Co. / Laurel, MD / 5.5%

SNOW PANTS OATMEAL STOUT | 6
Union Craft Brewing / Baltimore, MD / 8.5%

SKIPJACK PILSNER | 5
Union Craft Brewing / Baltimore, MD / 5.1%

WHITE RUSSIAN CREAM ALE | 7
Jailbreak Brewing Co. / Laurel, MD / 5.5%

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GS Gluten Sensitive, V Vegetarian, ** Contains Nuts

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.