Restaurant Weeks - Lunch

Please choose one Starter, one Entrée and one Dessert. 

STARTERS

BLACKENED TENDERLOIN TACOS * -  Blackened Tenderloin Medallions / Flour Tortilla / Housemade Guacamole / Pickled Red Onion

MUSSELS - White Wine / Garlic Butter / Crostini

TRIO OF DIPS** V - Housemade Guacamole / Pico de Gallo / Red Pepper Muhammara / Corn Tortilla Chips

ENTREES

CRAB CAPRESE SALAD - Jumbo Lump Crab / Mixed Greens / Vine Ripened Tomatoes / Ovolini Mozzarella / Basil Pesto / Balsamic Reduction

MARYLAND CRAB CAKE SANDWICH - Classic Chesapeake Recipe / Lettuce / Tomato / Red Onion / Pickle / Housemade Tartar / Toasted Brioche / Hand-Cut Fries or Seasonal Vegetable

MAPLE BOURBON GLAZED SALMON * GS - Brussels Sprouts Hash / Onion / Housemade Bacon Lardons / Red Peppers / Yukon Gold Potatoes

DESSERT

CARAMEL APPLE CRISP - Housemade Streusel Topping / Caramel Drizzle / Vanilla Ice Cream

CHOCOLATE PANNA COTTA - Raspberry Whipped Cream / Chocolate Tuile Cookie

CARROT CAKE BALL ** - Dulce de Leche Cream Filling / Cream Cheese Icing / Toasted Pecans

ADD A CRAFT BEVERAGE

Cocktails

TARTY FOR THE PARTY | 12   
Union Mezcal / Cointreau / Fresh Grapefruit Juice / Fresh Lime Juice / Fee Foam / Tajin Rim

SIRDAVIS SOUR | 18   
SirDavis American Whisky / Fresh Lemon Juice / Honey Syrup / Fee Foam / Orange and Angostura Bitters

Wine

CHANDON GARDEN SPRITZ BY THE GLASS | 16
Sparkling Wine blended with Unique Bitters

Craft Cans

FEED THE MONKEY ORANGE HEFEWEIZEN | 6
Jailbreak Brewing Co. / Laurel, MD / 5.6%

G.O.A.T. IPA | 6
Union Craft Brewing / Baltimore, MD / 6.5%

CRABTOWN CLASSIC VIENNA LAGER | 6
Jailbreak Brewing Co. / Laurel, MD / 5.5%

SNOW PANTS OATMEAL STOUT | 6
Union Craft Brewing / Baltimore, MD / 8.5%

SKIPJACK PILSNER | 5
Union Craft Brewing / Baltimore, MD / 5.1%

WHITE RUSSIAN CREAM ALE | 7
Jailbreak Brewing Co. / Laurel, MD / 5.5%

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 GS Gluten Sensitive, V Vegetarian, ** Contains Nuts

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.