Second Sundays
Sunday, February 8, 2026 | 11am to 3pm
$42 Per Adult | $26 Per Child (Ages 4-11) | 3 & Under Free, Plus Tax & Gratuity
February's theme is Perfect Pairings and will feature dishes that complement flavors and textures to create a unique brunch experience.
Brunch Buffet
Breakfast
Buttermilk Biscuit Bar - Buttermilk Biscuits, Country Ham, Hot Honey, Fried Chicken
Sausage Gravy
Scrambled Eggs
Pimento Cheese
Old Bay Garlic Dill Pickle Chips
French Toast Bread Pudding Bake - Bourbon Maple Syrup, Orange Zest Whipped Cream
Applewood Bacon
Cheddar Breakfast Casserole
Old Bay Roasted Breakfast Potatoes
Lunch
Red Wine Braised Short Ribs with Horseradish Cream
Herb Roasted Pork Loin with Apple Cider Jus
Parmesan Garlic Mashed Potatoes
Baked Mac and Three Cheese - White Cheddar, Fontina, Gruyère
Roasted Seasonal Vegetables
Shaved Brussels Sprout and Apple Salad - Toasted Nuts, Dried Fruit, Parmesan, Lemon Vinaigrette
Winter Citrus Salad
Oyster Station - Oysters with Mignonette Trio of Classic, Citrus & Spicy
Desserts
Raspberry Lemon Tartlets
Chocolate Espresso Mousse Cups
Seasonal Fruit
