$42 Per Adult | $26 Per Child (Ages 4-11) | 3 & Under Free, Plus Tax & Gratuity
Buttermilk Biscuit Bar - Buttermilk Biscuits, Country Ham, Hot Honey, Fried Chicken
Sausage Gravy
Scrambled Eggs
Pimento Cheese
Old Bay Garlic Dill Pickle Chips
French Toast Bread Pudding Bake - Bourbon Maple Syrup, Orange Zest Whipped Cream
Applewood Bacon
Cheddar Breakfast Casserole
Old Bay Roasted Breakfast Potatoes
Red Wine Braised Short Ribs with Horseradish Cream
Herb Roasted Pork Loin with Apple Cider Jus
Parmesan Garlic Mashed Potatoes
Baked Mac and Three Cheese - White Cheddar, Fontina, Gruyère
Roasted Seasonal Vegetables
Shaved Brussels Sprout and Apple Salad - Toasted Nuts, Dried Fruit, Parmesan, Lemon Vinaigrette
Winter Citrus Salad
Oyster Station - Oysters with Mignonette Trio of Classic, Citrus & Spicy
Raspberry Lemon Tartlets
Chocolate Espresso Mousse Cups
Seasonal Fruit
Check out our special menus for Howard County Restaurant Weeks!
- Learn More
Join us Sunday, February 8th for a themed brunch buffet.
