Second Sundays Buffet

Breakfast 

Made to Order Omelet Station - Bacon, Sausage, Cheddar Cheese, Peppers, Onion, Spinach, Ham, Mushrooms

Freshly Baked Croissants & Pain au Chocolat 

Brioche French Toast (Pain Perdu) with Berry Compote

Ham & Gruyère Croissants

Classic Quiche Lorraine

Fresh Fruit Display

Parisian Yogurt Mason Jars with Honey & House Granola

Petite Baguettes with Butter & Artisanal Jams

Scrambled Eggs

Applewood Smoked Bacon

 

Lunch 

Croque Monsieur Tartine (Ham, Gruyère, Béchamel) 

Jambon-Beurre Sandwiches (Ham, Butter, Cornichons on Baguette)

Steak Frites with Herb Butter

Fresh Fig and Prosciutto Tartine (Fresh Figs, Arugula, Prosciutto, Walnut, Honey)

Herb-Roasted Chicken with Dijon Mustard Sauce

Ratatouille (Summer Squashes, Tomato, Eggplant, Mushroom, Onion)

 

Salads 

Salade Niçoise (Tuna, Green Beans, Hard Boiled Egg, Olives)

Frisée Salad with Warm Bacon Vinaigrette  

French Bistro Salad (Pickled Shallot, Tarragon, Chives, Parsley, Mixed Greens, Lemon vinaigrette)

Artisanal Cheese and Fresh Spreads Display (Tapenade, Dijon, Brandade)

Dessert

Madeleines & Assorted Macarons

Éclairs - Pistachio Éclairs and Classic Éclairs

Opera torte - Almond Cake, Chocolate Ganache, Mirror Glaze, Coffee Butter Cream