Second Sundays Buffet

French Toast Bake with Pecans & Warm Apples

Scrambled Eggs

Western Scramble with Cheddar, Ham, Peppers & Onions

Applewood Smoked Bacon

Old Bay Chicken Sausage

Sliced Country Ham

Shrimp & Grits with Andouille Sausage, Peppers, Onions, & Roasted Tomato Gravy

Hashbrown Casserole with Sharp Cheddar

Old Bay Cheddar Grits

Fresh Buttermilk Biscuit Bar with Assorted Jams & Spreads 

Assorted Scones, Muffins & Breakfast Pastries

Fresh Fruit Display

Baby Greens with Roasted Apples, Goat Cheese, Candied Pecans, Dried Cranberries & Apple Cider Vinaigrette

Creamy Broccoli Salad with Bacon, Cheddar & Sunflower Seeds

Watermelon, Feta & Mint Salad with Hot Honey Drizzle

Braised Collard Greens with Ham & Shallots

Buttery Succotash

Creamed Corn

Maple Roasted Sweet Potatoes

Roasted Fingerling Potatoes with Rosemary & Garlic

Apple Cider Braised Pork Loin with Bourbon Peach Chutney, Whole Grain Mustard & Pan Jus

Blackened Catfish with Cajun Butter Sauce

Chicken Fried Steak with Black Pepper Gravy

Oyster Shucking Station Classic Mignonette, Raspberry Mignonette, Cocktail Sauce, Horseradish, Lemon Wedges

Apple Crisps with Salted Caramel Topping

Blackberry Bread Pudding with Vanilla Bourbon Sauce

Decadent Chocolate Cake Slices

Pecan Pie Slices