Second Sundays Buffet

Ham and Potato Frittata Slices

Taylor Pork Roll

Rappa Scrabble with Pepper Jelly

Old Bay Chicken Sausage

Belgian Waffles with Maple Syrup

Scrambled Eggs - Plain & Western Style (Peppers, Ham, Onions) 

Buttermilk Biscuits with Honey Butter

Skillet Potatoes with Peppers and Onions

Seasonal Fruit Display

Oyster Shucking Station with Classic Mignonette and Cocktail Sauce

Coddies (Cod and Potato Cakes)

Stewed Local Vegetables (Eggplant, Squash, Bell Peppers, Onion, tomato)

Fried Soft Shell Crabs

Steamed Shrimp with Old Bay and Lemon

Carved Ham with Honey-Cider Glaze

Steamed Green Beans

Watermelon and Feta Salad with Fresh Mint and Arugula

Classic Caesar Salad

Smith Island Cake 

Chocolate Cake 

Berger Cookies

Dark Cherry Crisps