Second Sundays Buffet

Breakfast 

Mini Quiche Cups  - Spinach, Tomato, Feta

Italian Breakfast Torte - Cresent Rolls, Peppered Ham, Genoa Salami, Tomato, Basil, Mushroom, Provolone, Egg, Parmesan

Applewood Smoked Bacon

Roma Old Bay Chicken Sausage

Sweet Potato & Brisket Hash - Bell Pepper, Asparagus, Spanish Onion, House Smoked Brisket

Artisan Picnic Bakery Basket - Assorted Breakfast Breads & Pastries, Whipped Honey Butter, Strawberry Preserve

Yogurt Parfaits & House Granola - Honey, Early Spring Berries

Spring Preserves & Cheese Picnic Board -Local Cheeses, Pickled Spring Vegetables, Herbed Ricotta, Crostini

 

Lunch 

Turkey, Gouda, Apple Tea Sandwiches

Herbed Pork Loin - Apple Cider Jus, Sauerkraut

Mediterranean Chickpea and Orzo - Chickpea, Bell Pepper, Olives, Tomato, Red Onion, Feta-Herb Vinaigrette

Oven Roasted Atlantic Salmon - Lemon Dill Cream Sauce

Roasted April Market Vegetables - Rainbow Carrots, Asparagus, Radish, New Potatos

 

Garden Salads for the Picnic Blanket 

Spring Greens & Strawberry Salad -Candied Pecans, Chèvre, Baby Arugula, Baby Spinach, Red Onion Balsamic Vinaigrette

Avocado & Egg Salad - Bacon, Egg, Red Onion, Avocado

 

Oysters & Champagne Picnic Bar

Freshly Shucked Oysters - Mignonette trio: Classic, Champagne Shallot, Citrus Herb

 

Dessert

Strawberry Pot de Crème - Shortbread Cookie

Rhubarb Crumble Bars

Chocolate Cremieux Cups