Second Sundays Buffet

Scrambled Eggs

“Zwiebelkuchen” Bacon & Onion Quiche

Applewood Smoked Bacon

Chicken Apple Sausage with Caramelized Onions

Breakfast Potatoes with Peppers & Onions

Bavarian Pretzel Bar with Bier Cheese, Curried Ketchup, Honey Mustard, Horseradish Cream Sauce & Whole Grain Mustard

German Breakfast Breads & Rolls Assorted Rye, Pumpernickel, Seeded Breads & Whipped Butter

Seasonal Fruit Display

Apple, Carrot & Cabbage Slaw with Cider Vinaigrette & Toasted Sunflower Seeds

Braised Red Cabbage & Apples

Fresh Steamed Broccoli

Roasted Root Vegetables with Honey & Thyme

Creamy Spaetzle with Leeks & Mushrooms

Over Roasted Fingerling Potatoes with Garlic & Herbs

Sour Beef & Dumplings

Warm German-Style Potato Salad

Beer Braised Bratwurst

Chicken Schnitzel with Lemon & Parsley

Crispy Braised Pork Belly with Braised Cabbage, Crispy Potatoes & Apple Mostarda

Currywurst Bratwurst with Waffle Fries & Curried Ketchup

Slow Braised Pork Shoulder with Roasted Apples, Dark Beer Jus & Mustard

Oyster Shucking Station Classic Mignonette, Raspberry Mignonette, Cocktail Sauce, Horseradish, Lemon Wedges

Apple Cider Panna Cotta Mini Mason Jars

Apple Strudel

Black Forest Cake Slices

Ginger Snaps