Second Sundays - March 8th
Sunday, March 8, 2026 | 11am to 3pm
March's theme is Early Spring Market filled with the flavors of the season to create a unique brunch experience.
Brunch Buffet
Breakfast
Spring Vegetable Strata - Asparagus, Spinach, Leeks, Feta
Tomato and Herb Baked Eggs
Maple Pepper Bacon
Chicken Apple Sausage
Spring Herb Roasted Breakfast Potatoes - Lemon, Chive, Parsley
Warm Spring Vegetable Hash - Peas, Baby Carrots, Spring Onion
Market Bakery Basket - Assorted Breakfast Breads, Housesemade Berry Jam and Whipped Butter
Yogurt and Granola - Seasonal Fruit
Market Preserves and Cheese Display - Local Cheeses, Pickled Vegetables, Herbed Ricotta, Honey, Crostini
Lunch
Tri Tip Roast - Chimichurri and Au Jus
Roasted Salmon - Dill Lemon Cream Sauce
Baked Pasta Primavera - Spring Peas, Asparagus Tips, Roasted Tomatoes, Lemon, Parmesan, Herbs
Parmesan Roasted Baby Potatoes
Roasted Spring Vegetables - Snap Peas, Baby Carrots, Broccolini
Spring Greens Salad - Radish, Cucumber, Croutons, Lemon Vinaigrette
Shaved Fennel and Citrus Salad
Oyster Station - Oysters with Mignonette Trio of Classic, Citrus & Spicy
Desserts
Carrot Cake Bites with Cream Cheese Icing
Chocolate Creme Cups
